Shrimp Bisque | America's Test Kitchen

Name: Shrimp Bisque | America's Test Kitchen
Total time: 90 min
Ingredients: 4 tablespoons unsalted butter; 2 pounds medium shrimp, peeled, deveined, and chopped; shells reserved; 2 onions, chopped; 2 celery ribs, chopped; 2 carrots, peeled and chopped; 2 garlic cloves, minced; 6 tablespoons all-purpose flour; 6 tablespoons tomato paste; 6 (8-ounce) bottles clam juice; 2 cups white wine; 2 sprigs fresh thyme; 2 cups heavy cream; Salt and pepper

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We use shrimp shells, vegetables, and bottled clam juice to create a potent base for this creamy soup.

Keywords

Main Courses
Fish & Seafood
Soups

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