The Best Matcha Ice Cream Recipe from the Chef
Step-by-step Matcha Ice Cream recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Thin-walled metal bowl
- Stove
- Measuring spoon
- Microplane
- Airtight container
- Freezer
- Serving bowl
Ingredients
- milk — 250 ml
- heavy cream 33-35% — 250 ml
- sugar — 125 g
- egg yolks — 4 pcs
- matcha powder — 3 tsp
- boiling water — 3 tbsp
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