Espresso Tequini Cocktail Recipe | Discerning Drinker
Discover how to make an Espresso Tequini using Reposado tequila, Coffee liqueur, Espresso coffee (hot) (+ 2 more) with easy to follow steps
Ingredients
- 60 ml Patrón Reposado tequila
- 15 ml Galliano Espresso Coffee liqueur
- 30 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 3 dash Angostura Aromatic Bitters
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