Quick Creamy Mashed Potatoes for Lunch
Heated Lunchbox Mashed Potatoes take 35 minutes to prepare and cook. This easy recipe features Russet potatoes, sour cream, butter—perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Potato masher
- Hand mixer
- Pot
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Spatula
Ingredients
- 2 pounds (900g) Russet potatoes, peeled and cut into chunks
- 1/2 cup (120ml) whole milk
- 1/4 cup (60g) unsalted butter
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup (60g) sour cream (optional for creaminess)
- Chopped chives or parsley for garnish
More Like This
Mashed Potatoes | Chazs Cuisines
chazscuisines.jupiter.recipes
Mashed Potatoes | Recipe Cart
getrecipecart.com
Creamy Mashed Potatoes Recipe | Recipe Cart
getrecipecart.com
Mashed potatoes
mummypages.ie
Creamy Mashed Potatoes
spoonacular.com
Creamy Mashed Potatoes Recipe | Food Network UK
foodnetwork.co.uk
Creamy Mashed Potatoes Recipe: How to Make It
tasteofhome.com
Mashed Potatoes Recipe | Food Network UK
foodnetwork.co.uk