Rye Kaiser rolls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g water
• 1 pinch dried instant yeast
• 70 g baker's flour
• 30 g rye flour
• 200 g water
• 2 tsp dried instant yeast
• 300 g baker's flour
• 100 g rye flour
• 20 g unsalted butter
• 2 tsp sea salt
• 3 tsp barley malt powder
• 2 tsp molasses
• extra virgin olive oil
• milk
• caraway seeds