Ground Beef & Potatoes {Easy One Pan Recipe}
This one-skillet Ground Beef & Potatoes recipe combines lean ground beef and crispy diced potatoes with flavorful Lebanese spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mixing bowl
- Plate
- Garlic press
- Paper towel
- Stove
- Oven
- Colander
- Pot
Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound Yukon gold potatoes (diced into ½-inch pieces)
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 pound 90% lean ground beef
- 1 medium onion (finely chopped)
- 1 teaspoon paprika
- 1 teaspoon 7 spice
- ½ teaspoon ground cumin
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley (for garnish)
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