B-SIDES - RHUBARB SAISON
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Saucepan
- Measuring cup
- Spoon
- Fine-mesh sieve
- Pitcher
Ingredients
- Extra Pale Malt 3.75kg
- Wheat 0.42kg
- Magnum Hops 10.0g Start Bitter
- Amarillo Hops 12.5g Middle Flavour
- Simcoe Hops 12.5g Middle Flavour
- Amarillo Hops 12.5g End Flavour
- Simcoe Hops 12.5g End Flavour
- Wyeast 3711 - French Saison
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