Green Goddess Dressing | Blue Jean Chef - Meredith Laurence
Green Goddess Dressing is an herbaceous creamy dressing that is perfect over hearty greens, as a dip for crudités or even a sauce for cooked vegetables. Green Goddess Dressing may sound like an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 anchovy fillet
- 1 clove garlic
- 1 cup fresh parsley
- ⅓ cup fresh tarragon
- ¼ cup fresh chives
- 1 cup mayonnaise
- juice of 1 lemon
- 2 tablespoons white wine vinegar
- ¾ cup sour cream
- salt and freshly ground black pepper
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