Smokin' Shrimp with Mango Salsa - Restaurant Association of Nova Scotia

Ingredients

• 1 cedar plank soaked in water for 3-4 hours
• 16 (2 x 454 g packages) compliments extra colossal freshwater shrimp, thawed & peeled
• 2 smoked chipotle peppers, minced
• ½ lime juiced and zest
• 1 tbsp (15 mL) liquid honey
• sea salt to taste
• 1 mango, peeled and finely diced
• 1 small red pepper, seeded and finely diced
• 1 shallot, peeled and finely diced
• 2 green onions, washed trimmed and very thinly sliced
• 1 tsp (5 mL) finely minced fresh ginger
• 1 tsp (5 mL) liquid honey
• 1 clove garlic, finely minced
• ½ lime juiced
• sea salt and pepper to taste