Marinated Stuffed Cherry Peppers Recipe - Food.com

Ingredients

• 1 lb prosciutto (1 lb sliced is ~37 slices)
• 1/2 lb provolone cheese (sliced ~ 1/2" thick)
• 2 lbs cherry peppers (~ 2 pt or 49 peppers)
• 1/2 gallon white vinegar
• 1 quart extra virgin olive oil
• 1 quart canola oil
• 1 small onion, thinly sliced
• rosemary
• bay leaf
• dill weed
• basil
• chopped garlic
• parmesan cheese