Fried Rice

Fried Rice

australianonions.com.au

Fried Rice Ingredients Method Cook the rice by absorption method according to packet instructions then place in a bowl and refrigerate until needed.

View full recipe on australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.

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Cooking tools:

  • Saucepan
  • Nonstick skillet
  • Skillet
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 ½ cups long grain rice
  • 1 large white onion, FINELY chopped
  • 2 eggs, lightly beaten
  • 1 tbsp canola oil
  • 150 g red capsicum, chopped
  • 1 clove garlic, crushed
  • 1 tsp finely grated ginger
  • ⅓ cup frozen peas
  • 1 cup finely shredded chinese cabbage or bok choy
  • ¼ cup salt reduced soy sauce

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