Fried Rice
Fried Rice Ingredients Method Cook the rice by absorption method according to packet instructions then place in a bowl and refrigerate until needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Saucepan
- Nonstick skillet
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 ½ cups long grain rice
- 1 large white onion, FINELY chopped
- 2 eggs, lightly beaten
- 1 tbsp canola oil
- 150 g red capsicum, chopped
- 1 clove garlic, crushed
- 1 tsp finely grated ginger
- ⅓ cup frozen peas
- 1 cup finely shredded chinese cabbage or bok choy
- ¼ cup salt reduced soy sauce
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