Turkey, Mushroom and Onion Pot Pie
This is a popular homey dish with a twist. It has an elegant, savoury balance of vegetables and roasted turkey breast.
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Cooking tools:
- Cheesecloth
- Cookie cutter
- Fine-mesh sieve
- Rolling pin
- Roasting pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Plate
- Refrigerator
Ingredients
- 1 egg yolk
- 1 bag (10 oz/284 g) pearl onion
- 2 lbs turkey breast
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
- 2 leeks (white and light green parts)
- 2 parsnips
- 4 cups cubed (1 inch/2.5 cm) peeled turnips
- 1 tablespoon chopped fresh rosemary
- 2 pkg (each 14 g) dried porcini mushrooms
- 2 pkg (each 14 g) shiitake mushrooms
- 2 pkg (each 14 g) mixed mushrooms
- 1 cup frozen peas thawed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pinch pepper
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