Bacon and Asparagus Frittata | Food Stuff
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Ingredients
- 1 pound asparagus, trimmed and chopped into 2-inch pieces (about 2.5 to 3 cups)
- 4 slices thick cut bacon, chopped
- 10 eggs, beaten
- Avocado and red onion for serving, optional
- 1/2 cup red onion, finely chopped
- 1/8 to 1/4 teaspoon sea salt
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