Mini Beefy Bean Enchiladas by the_happy_veg
These are so cute and so delicious y'all. I made a seasoned, plant-based beef filling along with creamy refried beans. Once rolled, I smothered the enchiladas i
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Cooking tools:
- Cooling rack
- Baking dish
- Skillet
- Pot
- Oven
- Microwave
- Paper towel
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 15 whole Corn Tortilla
- 398 ml Refried Beans
- 1 1/2 cups Monterey Jack Cheese
- 215 ml Red Enchilada Sauce - Siete Foods
- 2 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Jalapeño Pepper
- 340 grams Plant-Based Ground Beef - Beyond Meat
- 1 1/2 tsp Chili Powder
- 1 tsp Cumin, Ground
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Chipotle Powder
- .5 tsp Oregano, Dried
- 1 whole Himalayan Pink Salt
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