Peach Rose Sorbet Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Peach Rose Sorbet!
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Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Stove
- Measuring cup
- Freezer
Ingredients
- 2 lb of Ripe Yellow Peaches, peeled
- 1/4 cup of Granulated Sugar
- 1/4 cup of Water
- 1 cup of Sweet Rose Wine
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