Recipe for Glühwein
Glühwein It wouldn't be Christmas without Mulled Wine! DCS Tutor Philippe has kindly shared his incredible Glühwein recipe, guaranteed to make your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mug
Ingredients
- 1.5l red wine - something mid-priced and not too strong such as Merlot, Shiraz and Beaujolais
- 250g brown sugar
- Zest of 1 orange
- Zest of 1 lemon
- 20g ginger, julienned (very fine batons)
- 2 cinnamon sticks
- 2 star anise
- 2 cloves
- 1 pinch nutmeg
- 1 orange, finely sliced
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