Recipe for Glühwein | Dublin Cookery School

Name: Recipe for Glühwein | Dublin Cookery School
Ingredients: 1.5l red wine - something mid-priced and not too strong such as Merlot, Shiraz and Beaujolais; 250g brown sugar; Zest of 1 orange; Zest of 1 lemon; 20g ginger, julienned (very fine batons); 2 cinnamon sticks; 2 star anise; 2 cloves; 1 pinch nutmeg; 1 orange, finely sliced

www.dublincookeryschool.ie

Glühwein It wouldn't be Christmas without Mulled Wine! DCS Tutor Philippe has kindly shared his incredible Glühwein recipe, guaranteed to make your guests

View full recipe on www.dublincookeryschool.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

Share this recipe:

Ingredients

1.5l red wine - something mid-priced and not too strong such as Merlot, Shiraz and Beaujolais
250g brown sugar
Zest of 1 orange
Zest of 1 lemon
20g ginger, julienned (very fine batons)
2 cinnamon sticks
2 star anise
2 cloves
1 pinch nutmeg
1 orange, finely sliced