Asian chicken burgers | Women's Weekly Food

Ingredients

• Asian burgers
• 1 teaspoon peanut oil
• 10 centimetre stick (20g) fresh lemon grass, finely chopped
• 1 red onion (100g), chopped finely
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon dried chilli flakes
• 1 tablespoon fish sauce
• 2 teaspoon finely grated lime rind
• 140 millilitre can coconut cream
• 2 tablespoon crunchy peanut butter
• 500 gram chicken mince
• 1 cup (70g) stale breadcrumbs
• 1/4 cup finely chopped fresh coriander
• 1 egg
• 1 carrot (120g)
• 1 lebanese cucumber (130g)
• 4 hamburger buns