Recipe Details | Rick's Cooking School

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef extra lean
• 1 large onion chopped
• 3 cloves garlic minced
• 1/4 tsp cayenne pepper
• 1 tsp cumin ground
• 1 tbsp chili powder
• 1 tsp black pepper ground
• 1 tsp salt
• 1 cup black beans drained and rinsed
• 1 cup kidney beans drained and rinsed
• 26 oz diced tomatoes, conbitation of tomatoes and tomates with green chiles
• 4 cups chicken broth low sodium
• 10 oz elbow pasta uncooked
• 2 cups cheddar cheese shredded
• 2 tbsp parsley chopped