Shrimp & Mango Salad Recipe - How To Make A Shrimp & Mango Salad
This quick and easy shrimp and mango salad is pleasantly crunchy and loaded with fresh ingredients.
Keywords
- 30-minute meals
- Summer
- Sunday lunch
- healthy
- picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 tbsp. white or yellow miso
- 1 tbsp. freshly grated ginger
- 2 tbsp. honey
- 2 tbsp. lime juice
- 1 tbsp. extra-virgin olive oil
- 1 tsp. toasted sesame oil
- 1 lb. medium shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 1/2 medium head napa cabbage, thinly sliced
- 1 large or 2 small ripe mangos, chopped
- 2 small cucumbers (such as Persian cucumbers), chopped
- 1 ripe avocado, cubed
- Roughly chopped toasted salted peanuts, for garnish
- Fresh basil or cilantro leaves, for garnish
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