These One-Bowl Double Chocolate Muffins Are Dessert for Breakfast - Master recipes
Preheat the oven to 425°F. Line a 12-cup standard muffin pan with paper liners. Make the batter: In a large bowl, whisk together the eggs, sour cream, oil, milk, granulated sugar, light brown sugar,...
Ingredients
- 2 large eggs -
- 2/3 cup sour cream -
- 1/2 cup vegetable or canola oil -
- 1/2 cup milk -
- 1/2 cup (100g) granulated sugar -
- 1/2 cup (100g) packed light brown sugar -
- 2 teaspoons vanilla extract -
- 1 1/2 teaspoons baking powder -
- 1 teaspoon baking soda -
- 1 teaspoon kosher salt -
- 1/2 teaspoon espresso powder -
- 3/4 cup (60g) cocoa powder (Dutch process or black cocoa preferred) -
- 1 1/2 cups (195g) all-purpose flour -
- 1 3/4 cups semisweet chocolate chips -
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