We're Going Loco for This Moco - Loco Moco LIVING2COOK-Style
This loco moco is a bacony, beefy, delicious twist to our favorite contemporary Hawaiian dish. Perfect for a plate lunch at the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.living2cook.com.
Ingredients
- 1 lb Ground Beef (Substitute with any ground meat you'd like (lamb, bison, veal))
- 1/2 lb Fresh Bacon, chopped or ground
- 1/4 c Soy Sauce
- 1 tbls Sugar
- 1/4 c Minced Sweet Onion or Green Onions
- 1 tbls Neutral Oil for frying patties
- 1/2 c Shiitake Mushrooms, sliced or chopped (Any variety, such as crimini, beech, brown or oyster, can be substituted)
- 2 tsp Garlic, sliced or minced
- 4 tbls Butter
- 2 tbls Flour (Substitute 1 tbls cornstarch slurry for GF)
- 1 1/2 c Beef or Mushroom Stock
- 1 tbls Worcestershire, Soy Sauce or Miso Paste
- 1/2 tsp Salt
- pinch White Pepper
- 2 c Prepared Jasmine or Medium Grain Rice (Prepared to directions on package)
- 1 tbls Green Onions, Sliced
- 2 large Fresh Farm Eggs
- Pinch Salt and Pepper to taste
- 1 tsp Neutral Oil or Butter
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