Salted Coconut Caramel Sauce - Laura Thomas, PhD | Registered Nutritionist | Wellness Advocate

Name: Salted Coconut Caramel Sauce - Laura Thomas, PhD | Registered Nutritionist | Wellness Advocate
Ingredients: 2 cans full-fat coconut milk, chilled overnight in the fridge; 2/3 cup coconut sugar; 2 tsp. vanilla powder or 2 vanilla pods, scraped (I know this is kinda fancy, but it's Christmas after all! You can just use vanilla extract if that's what you've got).; 1/2 -1 tsp. sea salt

www.laurathomasphd.co.uk

Get the latest nutrition articles, podcasts, and recipes from Registered Nutritionist and Wellness Advocate, Laura Thomas, PhD

View Original

Share this recipe:

Ingredients

2 cans full-fat coconut milk, chilled overnight in the fridge
2/3 cup coconut sugar
2 tsp. vanilla powder or 2 vanilla pods, scraped (I know this is kinda fancy, but it's Christmas after all! You can just use vanilla extract if that's what you've got).
1/2 -1 tsp. sea salt