Spaghetti Squash with Sage and Walnuts
Chef Andrew Carmellini tosses spaghetti squash with buttery walnuts and sage for a festive side that's a great complement to meaty dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 spaghetti squash (about 3 pounds)
- 3/4 teaspoon salt
- 1/2 teaspoon coarse-ground black pepper
- 5 tablespoons butter
- 15 fresh sage leaves
- 1/2 cup shelled walnuts, roughly chopped
- 1 tablespoon grated Parmigiano-Reggiano or pecorino cheese
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