Best Chicken Salad Recipe | Easy, Creamy & Healthy

Ingredients

• 2 Pound boneless, skinless chicken breasts (3 to 4)
• 6 Cup low-sodium chicken broth or water
• 2 Tablespoon seasoned salt (such as Lawry’s) or kosher salt, divided
• 0.33 Cup full-fat Greek yogurt
• 0.33 Cup mayonnaise
• 2 Tablespoon finely chopped fresh parsley
• 1 Tablespoon plus 1 1/2 tsp. finely chopped fresh dill
• 1 Tablespoon grainy or smooth Dijon mustard
• 0.5 Teaspoon finely grated lemon zest
• 2 Tablespoon fresh lemon juice
• 2 celery ribs, finely chopped
• 1 Small red onion, finely chopped
• 0.25 Cup finely chopped dill pickles (from about 2 spears)
• 0.75 Teaspoon freshly ground black pepper