Delicious Japanese Fruit Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup mixed dried fruits (like raisins, apricots, and cherries)
• 1/2 cup chopped nuts (like almonds or walnuts)