Chocolate Sponge Recipe - Australian Bakels | Fondant | Pastry

Chocolate Sponge Recipe - Australian Bakels | Fondant | Pastry

www.bakels.com.au

1. Beat Group 1 until thick. 2. Mix Group 2 and add to the above. 3. Add Group 3 and blend in. 4. Finally add Group 4. 5. Oven temperature 205°C. 6.

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Ingredients

  • Egg 0.175
  • Sugar 0.060
  • Cocoa Powder 0.015
  • Water (boiling) 0.015
  • Bakels Gluten Free Baking Mix 0.090
  • Baking Powder 0.005
  • Butter (Melted) 0.015

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