Mixed Berry Protein Pancakes
Vegan protein pancakes made with oats, banana and chickpea flour, topped with berries, yoghurt and maple. Ready in 10 minutes.
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 tbsp flaxseed millet
- 3 tbsp water
- 1 tbsp peanut butter
- 2 tsp baking powder
- 6 tsp coconut oil
- 90g oats
- 1 banana
- ½ tsp cinnamon
- 40g vanilla protein powder
- 180ml soy milk
- 40g chickpea flour
- 6 tbsp plant-based yoghurt
- 3 tbsp maple syrup
- 3 tbsp peanut butter optional
- 70g blueberries
- 70g raspberries
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