Crunchy fennel truffle salad recipe | Woolworths TASTE
Experience the perfect blend of crunch and luxury with this fennel truffle salad, featuirng fresh fennel, green olives and a rich truffle oil dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 fennel bulb and fronds, roughly chopped
- 20 g Italian parsley, roughly chopped
- 12 green olives, pitted and roughly chopped
- 1 T Woolworths black truffle-flavoured olive oil
- 2 T olive oil
- 1 lemon, juiced
- sea salt
- freshly ground black pepper
- 100 g Gorgonzola
- 170 g Parma ham
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