Easy Lemonade Pie Recipe
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pie dish
- Grater
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Freezer
Ingredients
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup margarine or butter, melted
- 3 tablespoons sugar
- 1 quart (4 cups) vanilla ice cream, softened
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- Few drops yellow food color, if desired
- Grated lemon or lime peel, if desired
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