Tea Biscuits Recipe

Tea Biscuits Recipe

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These tea biscuits are tender, flaky, and ready in just 30 minutes for a light teatime or brunch treat, perfect served warm with butter and jam.

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 0.5 cup shortening
  • 0.75 cup milk

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