Easy to make Layered Breakfast Jar Recipe | Bulk Nutrients

Ingredients

• 1 scoop WPI in vanilla
• 1/2 banana
• 5 strawberries – frozen/thawed
• 10 raspberries – frozen/thawed
• 1/2 cup milk of choice
• 2 tablespoons yogurt – we used Chobani
• 1/2 teaspoon vanilla essence
• 1 teaspoon of zero/low-calorie sweetener
• 50g cashews – soaked and drained
• 1 scoop Quick Protein Oats
• 2 tablespoons butter
• 1 teaspoon honey
• 2 scoops whole oats
• 2 tablespoons cottage cheese (1 tablespoon per jar)