Spice cake toast with candied chicory - Vondelmolen
Spice cake toast topped with candied chicory and pink peppercorns—delicious and flavorful. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vondelmolen.be.
Ingredients
- 2 heads of Belgian endive
- 1 nob of farm butter
- 3 tbsp raspberry vinegar
- 2 tbsp agave syrup
- 2 tbsp fine sugar
- 1 sprig of lemon thyme
- 1 tbsp pink peppercorns
- 4 slices of spice cake
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