Recipe: <!-- -->Chocolate Dipped Anything<!-- -->
Let your imagination run wild dipping all manner of goodies in rich, velvety dark chocolate. Dried and fresh fruits work great, but so do nuts, chips, crackers and cookies. If it’s Valentine’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Wax paper
- Pot
- Stove
- Mixing bowl
- Microwave
- Refrigerator
- Spoon
- Paper towel
Ingredients
- 2 (3.5-ounce) bars dark chocolate, broken into small pieces
- pretzel sticks
- Dried fruit, such as papaya, mango, pitted dates or sour cherries
- Grapefruit, orange or tangerine segments (membranes intact)
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