Pasta Primavera - Farm Monitor

Ingredients

• 1 pound pasta, cooked (any kind)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 pint grape tomatoes, halved
• 1 pound asparagus, cut into 1 inch pieces
• 1 bell pepper (any color), diced
• 1 yellow squash, chopped
• 1/2 cup shredded carrot
• 1/4 cup olive oil
• 2 teaspoons Italian seasoning
• 2 tablespoons fresh lemon juice
• 1/2 cup Parmesan cheese
• 1/4 chopped fresh basil
• Salt and pepper to taste