Linguine with octopus sauce | Pomi Russia
Finely chop the celery, carrots, onion and garlic; sauté with some evo oil and a pinch of salt. Chop up the octopus and add it to the pan…
Ingredients
- Black pepper to taste
- Carrots 40 g
- Celery 40 g
- Cooked octopus 200 g
- EVO oil to taste
- Garlic 1 clove
- Linguine pasta 320 g
- Parsley to taste
- Red onion 40 g
- Salt to taste
- Thyme to taste
- White wine 0,4 l
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