Tortellini and Kale Soup with Chicken Sausage Dinner Recipe | Kitchen Basics

Ingredients

• 2 tsp Olive Oil
• 4 Cloves Garlic minced
• 1/2 Medium Yellow Onion diced small
• 2 Small Carrots, peeled and diced small
• 2 Stalks Celery, diced small
• 1 tsp Kosher Salt
• 1/4 tsp Pepper
• 1 lb. Hot Italian Chicken Sausage
• 6 Cups Kitchen Basics Original Chicken Stock
• 5 Cups Kale, roughly chopped
• 8 oz. Small Cheese Tortellini
• Shaved Parmesan, for serving