Apple Cider Roasted Vegetables
Apple Cider Roasted Vegetables are the perfect fall side dish: toss seasonal veggies in apple cider and roast until crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Mason jar
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups Brussels sprouts, ends trimmed and halved
- 3 cups sweet potato, peeled/chopped
- 1 cup red onion, coarsely chopped
- 1/2 cup fresh cranberries
- 3 Tbsp. olive oil
- 2 Tbsp. unsweetened apple cider
- 1 Tbsp. raw apple cider vinegar
- 1/4 tsp. cinnamon
- 1/8 tsp. cracked black pepper
- 1/3 cup raw pecan halves
- 2 tsp. fresh thyme leaves
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__11__cider-roasted-root-vegetables-horiz-a-1600-b961e058031145f48a1c4e20b2b5eef8.jpg)
Cider Roasted Root Vegetable Recipe
simplyrecipes.com
Cider Roasted Root Vegetables – Foodland Super Market
foodland.com
Cider Roasted Root Vegetables – Foodland Super Market
foodland.com
Cider-Roasted Vegetables
recipecloudapp.com
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Roasted Vegetable Salad with Apple Cider Vinaigrette | Recipe Cart
getrecipecart.com
Cider Vinaigrette Roasted Root Vegetables Recipe
onlyrecipes.app
Roasted Winter Vegetable Salad With Apple Cider-Honey Vinaigrette – Simmer + Sauce
simmerandsauce.com