Apple Cider Roasted Vegetables - The Paleo Diet®
Apple Cider Roasted Vegetables are the perfect fall side dish: toss seasonal veggies in apple cider and roast until crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 4 cups Brussels sprouts, ends trimmed and halved
- 3 cups sweet potato, peeled/chopped
- 1 cup red onion, coarsely chopped
- 1/2 cup fresh cranberries
- 3 Tbsp. olive oil
- 2 Tbsp. unsweetened apple cider
- 1 Tbsp. raw apple cider vinegar
- 1/4 tsp. cinnamon
- 1/8 tsp. cracked black pepper
- 1/3 cup raw pecan halves
- 2 tsp. fresh thyme leaves
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