Peanut Butter Bagel Bar Recipe
Create a customizable Peanut Butter Bagel Bar with a variety of toppings and spreads. Perfect for breakfast or brunch gatherings.
Ingredients
- 7 pounds peanut butter, creamy (3 qt ½ cup )
- 3 pounds 6 oz maple syrup (1 qt 2 ¼ cups)
- 12 pounds 8 oz bagel, whole grain-rich (at least 2 oz eq grain) (100 each)
- apricots, canned, diced (USDA or Commercial) (3 gal 2 cups (about 5 ¾ #10 cans))
- 17 pounds 7 oz blueberries, frozen, thawed (USDA or Commercial) (3 gal 2 cups)
- 9 pounds coconut, shredded (USDA or Commercial) (3 gal 2 cups)
- 7 pounds 4 oz *cranberries, dried (USDA or Commercial) (1 gal 2 qt 1 cup)
- 10 pounds 8 oz *mixed fruit, dried (USDA or Commercial) (1 gal 2 qt 1 cup)
- 3 gal 2 cups peaches, canned, diced, light syrup pack, drained (USDA or Commercial) (about 5 ¾ #10 cans)
- 8 pounds 2 oz Trix cereal, whole grain-rich
- 8 pounds 12 oz Rice Chex cereal, whole grain-rich
- 6 pounds 4 oz Multigrain Cheerios cereal, whole grain-rich
- 8 pounds 12 oz Cinnamon Toast Crunch cereal, whole grain-rich
- 12 pounds 8 oz Cocoa Puffs cereal, whole grain-rich
- 7 pounds 14 oz Lucky Charms cereal, whole grain-rich
- 8 pounds 2 oz Honey Nut Cheerios cereal, whole grain-rich
- 8 pounds 13 oz Golden Grahams cereal, whole grain-rich
- 6 pounds 4 oz Fruit Loops, whole grain-rich
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