Honeycomb & Chocolate swirl no-churn Ice cream – Craft & Crumb
This yummy ice cream recipe doesn't need to churn or cook so it's super quick and easy to prepare. The hardest bit is waiting for it to freeze!
Ingredients
- 600ml double cream
- 397g condensed milk
- 1 teaspoon Dr. Oetker Madagascan Vanilla Bean Paste
- Chocolate fudge topping
- 2 Cadbury flake chocolate bars
- 2 Crunchie chocolate bars
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