Peach-Mango Chicken Salad with Candied Pecans Recipe | SideChef

Ingredients

• 2 tablespoon Mango-Peach Preserves
• 2 tablespoon White Wine Vinegar
• 1 Lime
• 1 tablespoon Dijon Mustard
• 1/4 cup Extra-Virgin Olive Oil
• to taste Salt
• to taste Ground Black Pepper
• 1 1/2 tablespoon Extra-Virgin Olive Oil
• 4 Boneless, Skinless Chicken Breast
• 3/4 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1/4 cup Mango-Peach Preserves
• 10 ounce Baby Greens
• 1 Mango
• 1/2 Red Onion
• 1 cup Candied Pecans