Key Lime Tart Recipe
From the Cook's Pantry. Times are estimated and do not include time in the refrigerator.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Loose-based tart tin
- Oven
- Mixing bowl
- Dessert spoon
- Spatula
- Whisk
- Refrigerator
- Microplane
- Grater
- Measuring cup
- Lime juicer
- Saucepan
- Pastry brush
Ingredients
- 395 ml sweetened condensed milk
- 250 grams digestive biscuits (plain) (I use milk arrowroot biscuits/cookies)
- 200 grams unsalted butter (melted)
- 1 teaspoon salt
- 3 egg yolks
- 125 ml lime juice
- 2 limes, zest of
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