Vegetable Burger Recipe - Awesome Cuisine
Make delicious homemade veggie burgers with potatoes, mixed vegetables, and Indian spices. Crispy outside, soft inside, and packed with flavor. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 to 4 Burger Buns (halved, toasted))
- 1 Onion (sliced into rings)
- 1 Tomato (sliced into rounds)
- Lettuce Leaves (or Fresh Cabbage Leaves - few)
- 3 to 4 Cheese Slices (or use Crumbled Cheddar Cheese)
- Butter (or Mayonnaise or any cheese spread - as required)
- Tomato Ketchup
- 1/2 Cucumber (peeled, sliced into rounds)
- 2 Potatoes (large, boiled, peeled, mashed)
- 2 Onions (chopped)
- 2 Carrot (chopped)
- 1/2 cup Green Peas (shelled (thawed if frozen))
- 1/2 cup Sweet Corn Kernels
- 2 tsp Red Chilli Powder
- Coriander Leaves (handful, chopped)
- 1 tsp Garam Masala Powder
- Salt as per taste
- 2 tsp Oil
- 2 to 3 tbsp Breadcrumbs (or crumbled bread slices, optional)
- 1 tsp Ginger Garlic Paste
- 1 tsp Lemon Juice
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