Whole Lemon Bars Recipe | Easy Lemon Desserts
Deb Perelman from Smitten Kitchen shares her secret recipe for Whole Lemon Bars using just one lemon (all of the lemon!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 125g plain flour
- 65g sugar
- 1/4 tsp table salt
- 115g unsalted butter, cut into chunks, plus extra for greasing tin
- 1 small-to-medium-sized lemon (about 130g, or about 7.5cm long)
- 265g sugar
- 115g unsalted butter, cut into chunks
- 4 large eggs
- 2 tbsp cornflour
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