Milo's Sweet Tea and Pecan Rice Recipe
Savor a unique blend of Milo's Famous Sweet Tea and pecans in this creamy rice dish, perfect for 4 in just 23 minutes.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 c. Milo's Famous Sweet Tea
- 1 c. uncooked long grain rice
- 2 T. olive oil or butter
- ½ tsp. salt
- ¼ tsp. black pepper
- ¾ c. pecans, chopped
- 2 T. basil, chopped
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