Bleu Zin - Sutter Home Family Vineyards

Ingredients

• 3 pieces of white bread
• 1 bottle Sutter Homes Red Zinfandel (to be used throughout recipe)
• 1lb ground chuck
• 1lb ground sirloin
• 1 Tbls. course sea salt
• 1 tsp. fresh ground pepper
• 6 slices precooked bacon
• 1 Shallot
• ¼ cup butter
• 2 Tbls. good Balsamic Vinegar
• ¼ cup butter room temperature
• 4 oz. package crumbled bleu cheese
• Vegetable Oil, for grill rack
• 3 Tbls. All-purpose flour
• Colavita Olive Oil 6
• ciabatta buns from local bakery sliced or ciabatta bread cut into bun shapes
• sliced Lettuce