How to Make Veg Manchurian with fried rice | Easy & Delicious Veg Manchurian with fried rice Recipe
#ST26 Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved
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Ingredients
- 3 cups cabbage
- 1 tsp chilli powder
- ½ tsp pepper powder
- ½ tsp salt
- 1 tsp ginger garlic paste
- 4 cups maida
- 2 tbsp corn flour
- 2 tbsp oil
- 1 chilli
- 5 cloves garlic
- 1 inch ginger
- ½ onion
- 2 tbsp spring onion
- ½ capsicum
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- ½ tsp chilli powder
- ¼ cup water
- 1 tsp corn flour
- 5 cups of water
- 1 tsp oil
- salt
- chopped garlic cloves
- chopped onion
- ¼ carrot
- 2 tbsp cabbage
- 2 tbsp green beans
- 1¼ capsicum
- sugar
- soya sauce
- pepper powder
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