How to Make Veg Manchurian with fried rice | Easy & Delicious Veg Manchurian with fried rice Recipe

How to Make Veg Manchurian with fried rice | Easy & Delicious Veg Manchurian with fried rice Recipe

mykitchendiaries.com

#ST26 Manchurian and fried rice is a popular Indo-Chinese combo made with deep-fried vegetable balls into spicy gravy served with Chinese-flavored rice. I loved

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wok
  • Saucepan
  • Stove
  • Slotted spoon
  • Spoon
  • Colander
  • Paper towel

Ingredients

  • 3 cups cabbage
  • 1 tsp chilli powder
  • ½ tsp pepper powder
  • ½ tsp salt
  • 1 tsp ginger garlic paste
  • 4 cups maida
  • 2 tbsp corn flour
  • 2 tbsp oil
  • 1 chilli
  • 5 cloves garlic
  • 1 inch ginger
  • ½ onion
  • 2 tbsp spring onion
  • ½ capsicum
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ½ tsp chilli powder
  • ¼ cup water
  • 1 tsp corn flour
  • 5 cups of water
  • 1 tsp oil
  • salt
  • chopped garlic cloves
  • chopped onion
  • ¼ carrot
  • 2 tbsp cabbage
  • 2 tbsp green beans
  • 1¼ capsicum
  • sugar
  • soya sauce
  • pepper powder

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