Jerked Chicken with Fire-Roasted Fresh Pineapple Recipe

Ingredients

• 2 (10- to 12-ounce) boneless, skinless chicken breasts, cut in half
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme leaves
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• Juice of 1 lime
• 3 medium green onions, finely chopped
• 1 jalapeño pepper, chopped*
• 2 cloves garlic, minced
• 8 (3½-by-¾-inch) fresh pineapple slices**
• 2 tablespoons honey
• Dash of hot pepper sauce