Triple chocolate fudge cake recipe
Triple Chocolate Fudge Cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of three 9 inch round cake pans. Line the base of each pan with...
Ingredients
- 2¼ cups all purpose flour
- 1 cup unsweetened cocoa powder
- 2¼ tsp baking soda
- 1¼ tsp baking powder
- 1 tsp salt
- ½ tsp ground cinnamon
- 2 ½ ounces unsweetened chocolate, chopped
- 1 cup milk
- 1¼ cups hot, strongly brewed coffee
- 2 eggs
- 1 cup mayonnaise
- 1½ tsp vanilla extract
- 2¼ cups sugar
- White chocolate mousse
- Sour cream chocolate icing
- 4 ounces white chocolate, chopped
- 1 cup heavy cream
- 1 egg white
- 1 tbsp sugar
- 12 ounces bittersweet or semi sweet chocolate, chopped
- 1 stick- 4 ounces unsalted butter
- 2 tbsp light corn syrup
- ¼ cup half-and-half at room temperature
- ½ cup sour cream, at room temperature
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